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Potato Jalapeño Soup
The secret to this soup is using the right amount of jalapeño so it gives it a spicy kick without overwhelming the delicate flavors of the potatoes and leeks. Though I generally leave the seeds of...
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Green Chiles Potatoes and Peppers with TVP
This spicy potato and peppers stir fry could easily be served as a breakfast food though I ate it as a light dinner. I originally wanted to make it with tempeh but decided TVP (textured vegetable...
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Italian Peasant Soup
I love making extravagant meals as much as the next person but every once in awhile something simple, warm and delicious is all I crave. I created this recipe to be the least amount of work with the...
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Seitan Potato Hash
After thirteen years of not eating meat, I have come to realize I am over tofu. Don’t get me wrong, I love it as much as the next person but I fell into a rut of cooking everything with tofu, ordering...
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Mexican Corn Chowder
I used to live in cold, blistery Wisconsin back in 2000 (in Madison, one of the greatest cities in America). I was only vegetarian at the time and the stereotype is true: Wisconsinites love dairy. I...
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Roasted Potato Onion Soup
It’s fall, it’s time to eat potatoes and root vegetables with every meal. I was craving potato soup this morning but didn’t feel like following my potato jalapeño soup recipe plus I’m out of jalapeños...
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